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World Guest Cards (Mirovoj Gost’) may be obtained at any of the Mirovaya Karta restaurants.
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Please contact Julia Badekha by the phone (044) 253 16 24 and repeat your data, in order to find out the error reason.
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Increasing your discount from 10% to 15% and from 15% to 20% depends upon the number of visits to our restaurants using your card. You can inquire about the number of visits registered, by e-mail at info@kartamir.com.ua give your surname, given name and patronymic if used.
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You can inquire the Department on Work with Clients about the state of your bonus account by the phone (044) 531 94 03 or by e-mail info@kartamir.com.ua.
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You can renew a lost card contacting the Department on Work with Clients. Phone: (044) 531 94 03, e-mail: info@kartamir.com.ua
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You can get an application form by fax (044) 537 22 77 or at any our restaurant. Additional information is available by the phone (044) 253 16 24.
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BARCELONA
| Barcelona, which looks like a chessboard from the air, leaves birds and airplane passengers guessing about the real life going on inside its regular squares. Meanwhile, if you take a walk in this vibrant city you will never think of it as a chessboard-style grid of streets: Barcelona overflows with mosaic pavements, brims with lush orange blossom, flashes scarlet zigzags of matadors’ cloaks. Similarly to all big cities, Barcelona once emerged from a small settlement. The hamlet Barcino by the hill Montjuic was founded by the legendary Carthaginian, Barca, father of Hannibal, and named after him. In the 1st century BC the Iberian Peninsula was invaded by the Roman legions who ruled Spanish lands for more than six centuries. The conquerors imposed their language, culture, religion and laws, and were generous enough to offer a truly royal gift to the backwater village of Barcino — they turned it into a town. Barcino’s layout was very much like a chessboard with straight roads intersecting at right angles. The walls of the town would rise and fall, its boundaries would widen but the chessboard pattern established by the Romans would be preserved forever. Today, Barcelona is often referred to as a city where it is impossible to lose one’s way.
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FIESTA DE VALENCIA
| Paella originates from the Spanish region of Valencia where it is never cooked for or served to one person. «The more friends, the better is paella», claim Valencians. Paella, which in Spanish is pronounced like «pa-eh-ya», is a perfect dish for a big family dinner and is always cooked for two people at least. «Valencians», wrote Manuel Vazquez Montalban, «have turned the paella into an individualistic, untransferable, exhibitionist art form, often times a man's doing, cooked outdoors, not only with all the ingredients of the paella but those of a proper ritual as well, because if there is one dish that calls for ritual it is the paella». Indeed, in the old days the preparation of paella was reserved for men. The latter were engaged in the ritual directly in Valencian streets, stirring in huge paella pans with special huge spoons over a huge wood fire. In recent times, a tradition has been restored to cook paella during Falles celebrations and consume it from the pan with wooden spoons right in the street. The meal is accompanied by the wine from a glass vessel called «porryn» passed from one eater to the next one.
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WINE MINES OF SOUTH AFRICA
| Winemaking appears to have contributed to the fame of the South African Republic to the same extent as diamonds of Kimberley and the Witwatersrand gold mines. One of the world’s leading wine producers, South Africa is known for its subtle and elegant wines. Set in a romantic landscape, most South African wine estates date back to the times of the Dutch East India Company. An interesting fact is that historical records provide us with the exact date of birth of the first South African wine: on 2 February 1659, Jan van Riebeeck planted a vineyard in the Company’s Garden, and thus the history of South African winemaking began. Some years later, van Riebeeck wrote in his diary: «Today, praise be to god, wine was made for the first time from Cape grapes». South African wines owe their worldwide reputation to the unique location and favourable climate similar to that of the Mediterranean. During the long African summer, grapes enjoy a very generous sun to accumulate sugar, while sea breezes prevent the vines from drying in the heat. This, combined with a mild damp winter, makes South African climate ideal for winemaking.
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CHOCOLATE THAT COMES FROM THE ROOT OF LILY
| Over two centuries ago a successful Parisian chemist prepared chocolate appreciated by the King Louis XVI. Ever since, the delicacy by Mr Debauve and his nephew Mr Gallais has always been supplied to the French court. The brilliant reputation of Debauve & Gallais dark chocolate made it a truly aristocratic delight. The first French king to taste and become fond of chocolate was Louis XIII. He tried a new delicacy brought from Spain by the Infanta Anne of Austria, daughter of Philippe III, and immediately made it fashionable at the French court. Very few confectioners and chemists (the latter were often engaged in the preparation of sweets in those days) had an honour of being appointed «supplier to the King’s court», which was the best guarantee of quality. Coming back to our hero it should be mentioned that, according to historical records, Debauve was appointed «His Majesty Louis XVI’s first chemist», and afterwards, «a chocolate maker at King Charles X’s court».
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THE NICE GUY OF CHESS
| Kramnik is a universal chess player. His playing style is interesting to watch in the same way as a good jazz player or a classical musician are interesting to listen to. Sometimes he thinks up such combinations and sees such things that no computer could possibly calculate. The fact is all the more surprising given that the champion has no higher education, which he does not at all regret. Let’s also mention that Kramnik, who looks like a scientist and is tall as a basketball player, is no puritan. Vladimir can indulge in a good glass of wine or a couple of beers in a nice company. He gave up smoking just recently, and it is still a question if he has quit it for good. The sybaritic lifestyle of the chess top division freshman produced numerous anecdotes. One of them is that he owns no car because he is too lazy to learn to drive, and he does not feel like hiring a driver either. Another
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HEMINGWAY CLAN’S STIGMA REMAINS UNBROKEN
| Men are believed to take lessons of life from Hemingway’s books. The life loving image of the writer was the epitome of flamboyant energy sufficient to nourish both his writing and his hobbies — the former was very unstable though, and as for the latter, his hobbies quite often ended in disappointments, which could even be taken for a fateful sign. Very few writers during their lifetime could boast such extraordinary popularity Ernest Hemingway enjoyed. In admiration for his personality, people would undertake long risky journeys, parachute jump, stick their heads into the lion’s mouth, go mad, and take their own lives. His numerous houses and villas in Florida, Cuba, and Africa have become pilgrimage sites. His cars, boats, fishing tackle and shot-guns fetch record prices at auctions. He has become a cult figure who remains widely imitated even today when romantic heroes are no longer popular. Meanwhile, you have to pay for the «moveable feast» and the fun you have — that was a maxim Hemingway proved by his life.
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WALKING OVER THE ABYSS OF REWARD
| This painter seems to have tried all painting styles available, from fauvism and cubism through to detailed realism and surrealism. He experimented with poem-painting, collage, illustration, sculpture, ceramics, and tapestry. He combined abstract and real shapes, and drew on memory, dreams and fantasy to produce a surreal world inhabited by odd symbols, shapes, and characters. Miro might have been flattered by all the excitement around his personality but he probably would not have admitted it. The pragmatic treatment of art had always been alien to Joan who would criticize his colleagues for painting merely for sale. On the other hand, the letters he wrote in the thirties to gallery owners prove he was not indifferent to his carrier.
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In this section:
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 summer 2004
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 december 2003 / january 2004
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 february / march 2004
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 april / may 2004
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 october/november 2003
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