Marrakesh

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Interesting to know.

Cuisine. Moroccan and French.
Traditional dishes. Tajin (stewed in Moroccan style meat, poultry or seafood) and Couscous (with meat, vegetables and poultry). Moroccan and French desserts
Specialties. An extensive list of tea’s including Moroccan green tea with mint leaves. The “Hookah” pipe brought on request in the sitting out area. Wine list include Moroccan wines.
Special offer. Live dj-sets (Thu., Fri.). Belly dance (Wed.-Sat.).
Food delivery. Royal Club, “Smachne taxi” service.
Average dinner for one. 140 UAH

Interior.

You descend the stairs past the rose petal pool into a North African world of spices and luxury. The restaurant consisting of four separate but interconnected halls and two private dining areas is full of genuine Moroccan artifacts from ornate brass plates and unusual animal shaped candles, to an exquisite porcelain tea service. The walls are draped with “Magrheb” carpets and the seating areas are covered with sumptuous tapestry cushions all originating from the souk. With the stained glass windows heavy ornate furniture, the separate “Hookah” pipe room and hanging drapes we offer you the Moroccan experience. The lounge music to set the mood was especially created by DJ Ravin of the famous Paris Buddha bar, exclusively for Marrakesh.

Cuisine.

You may taste original Moroccan and Parisian cuisine. Appetizers include “Zaalouck” salad (sliced eggplant baked in “Sharmula” sauce). Choose a main course from baked lamb with spices, chicken in special saffron sauce, turkey, mushrooms, rack of lamb, beef in “Harrisa” sauce or several types of genuine Couscous. Another traditional dish served here is “Tajin” cooked in a special earthenware pottery dish of the same name. The dessert list is large and delicious. How about Moroccan puff pastry with nuts and dates stuffed with almonds and hazelnuts or the unique carrot marinated in an orange juice sauce.