Mimino

Interesting to know.

Cuisine. Georgian.
Traditional dishes. Khachapuri, kebabs, Lobio (haricot beans with spices, walnuts and garlic), Satcivi (chicken breast in walnut sauce).
Specialties. Georgian cheeses, sauces and spices. The best in Kyev Georgian wines and vodka Chacha.
Special offer. Live music every day.
Parking.
Average dinner for one. 150 UAH.

Cuisine.

Mimino is famous for its Khachapuri and Shashliks. The Chef has managed to masterfully adapt the Georgian national cuisine to the tastes of Ukrainian fans of Caucasian traditions. The Suluguni, Immiretian, Guda cheeses and Spices are delivered here right from Georgia as well as the sauces: the cherry-plum Tkemali, the pomegranate Narsharab and the fiery Adjika. The Chef roasts the sucking-pig Gochi just like he does it in his hometown Telavi. For each kind of shashlik - whether beef, pork, lamb, or chicken - the chef has his own secret of the marinade. Georgian Coffee served here with the Churchkhela (walnuts in honey and grape juice) and the Samotkhe (prunes stuffed with walnuts, honey, and lemon juice). We do recommend you to taste the specialty of the house - the Walnut Cake.

Interior.

Georgian restaurant named by popular Russian film “Mimino”. Restaurant consists of three halls; two of them are situated on the first stage. There are many photos of film actors on the walls. Everywhere laid the field caps and badges. Pretty stewardess meet everyone comes here. Bright arrases, stain-glasses windows and national Georgian pots and pans present the restaurant’s interior.

There is a fireplace in the main hall and a comfortable snack bar. On downstairs is situated a small VIP-hall.

Resident band plays a selection of pop songs almost every night.