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Cuisine. Japanese
Traditional dishes. Sushi, sashimi, rolls, hand rolls, Yakitori etc, prepared using only the finest, freshest ingredients and seafood.
Specialties. Asahi serves the largest selection of genuine Japanese Sake in Kiev as well as “heady” Japanese plum wine. Japanese beer. Refined tea list.
Special offer. Exclusive show-programs by request: Djs, dance-show, art-show, sumo, origami, MCs. Décor and hall design – on your choice.
Summer terrace.
Parking.
Average dinner for one. 200 UAH

Interior

The restaurant traditional in its decoration of ikebana flower compositions, silk banners, carved wood and silk "Fusumi" screens, provides the sense of privacy, harmony and inner peace one normally expects to encounter only in Japan. In the main dining hall you may watch the master chef work his magic, cooking on the "Teppan" or visit the exotic Sushi bar. If you wish there are two 12 seat private rooms available for intimate private occasions or business meetings. In the summer months a quiet terrace away from the city noise is available.

Cuisine

The cuisine is traditional Japanese, as is the presentation. The Sushi and Sashimi, Yakitori rolls and Tempura dishes are prepared using only the finest, freshest, ingredients strictly according to original recipes. The resident chef produces exclusive, innovative dishes, for example combining seafood with Nuta salad, variations of Chirashi, delicious but light soups and vegetable dishes. In accordance with Japanese tradition the menu changes with the seasons so that in the autumn Shiitake or Matsutake mushroom dishes are featured, spicy meat dishes and filling soups appear in the winter with salads and delicate young greens for the spring.