The only restaurant in CIS, which has received two awards from prestige Wine Spectator magazine.
The wine list includes 800 different top quality wines.

Interesting to know

Cuisine. Ukrainian Haute cuisine
Traditional dishes. Chef recommend: Exquisite crawfish’s salad with pears, marinated with onions and raisins zander fillet, home-made baked pies (pirozhki), Ukrainian Lenten broth with dried mushrooms (oldest recipe) and, of course, choicest caviar.
Specialties. Wine cellar holds over 800 different top class wines from the major wine houses of the world, watched over by highly trained sommeliers. In line with its policy of quality and individualism restaurant produces and sells its own vodka in Classic, Lemon, Cranberry and Honey & Lemon varieties.
Special offer. Live music (Mon.-Sat.).
Average dinner for one. 250 UAH

Interior.

Situated in the highly fashionable and sought after residential Lipsky district of Kyiv city. The interior is decorated to reflect the Imperial history of the building and the cuisine. The main "Gostinny" (Guest) hall is decorated to recreate the rich dark antique mahogany paneled Victorian era with a beautiful molded plaster ceiling. The "Gallery" which houses a collection of antiques overlooks the "Gostinny" hall. Last but not least is the "Fireplace" hall, completely decorated by hand in the Baroque style following a similarly decorated room in the Kremlin. The centerpiece is an exclusive, specially commissioned, hand made tiled floor to ceiling fireplace.

Cuisine.

Lipsky is the only restaurant in Kiev that specializes solely in Haute Ukrainian cuisine. Chef takes his inspiration and recipes from the Imperial golden age of Ukrainian cooking, managing to adapt them to modern methods and styles without losing the essential essence of each dish. He is an artist and perfectionist controlling the ingredients and production of every dish to leave his state of the art kitchen. Gourmets flock to sample Chef's inspired menu, his desserts have to be seen and sampled, to be believed.